Democratic People's Republic of Korea vs South-Eastern Asia: Oilcrops — Import Quantity

Democratic People's Republic of Korea
20,000 t
in 2013
South-Eastern Asia
5.60 million t
in 2013
Democratic People's Republic of Korea rank
7th
South-Eastern Asia rank
9th

Oilcrops — Import Quantity over time

  • Democratic People's Republic of Korea
  • South-Eastern Asia
02.0M4.0M6.0M8.0M196119872013

How they compare

South-Eastern Asia currently reports 5.60 million t against 20,000 t in Democratic People's Republic of Korea, a difference of 5.58 million t.

That makes South-Eastern Asia's figure about 280.0 times Democratic People's Republic of Korea's.

Across all 53 years both countries report, South-Eastern Asia has been ahead every year.

Democratic People's Republic of Korea ranks 7th and South-Eastern Asia ranks 9th of 14 countries.

South-Eastern Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Democratic People's Republic of Korea South-Eastern Asia Difference Ahead
1960s 0 t 221,178 t 221,178 t South-Eastern Asia
1970s 7,600 t 225,352 t 217,752 t South-Eastern Asia
1980s 43,630 t 842,761 t 799,131 t South-Eastern Asia
1990s 36,100 t 1.99 million t 1.95 million t South-Eastern Asia
2000s 48,471 t 4.49 million t 4.44 million t South-Eastern Asia
2010s 22,800 t 6.23 million t 6.21 million t South-Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops — import quantity, Democratic People's Republic of Korea or South-Eastern Asia?
South-Eastern Asia, at 5.60 million t against 20,000 t in Democratic People's Republic of Korea as of 2013.
What is the difference in oilcrops — import quantity between Democratic People's Republic of Korea and South-Eastern Asia?
5.58 million t, with South-Eastern Asia ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and South-Eastern Asia?
53 years are reported by both, from 1961 to 2013.
How do Democratic People's Republic of Korea and South-Eastern Asia rank globally for oilcrops — import quantity?
Democratic People's Republic of Korea ranks 7th and South-Eastern Asia ranks 9th of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs South-Eastern Asia: Oilcrops — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/oilcrops-import-quantity/democratic-people-s-republic-of-korea/south-eastern-asia/

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About this data

Indicator
Oilcrops — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.