Central African Republic vs Ethiopia: Oilcrops β Export Quantity
Oilcrops β Export Quantity over time
- Central African Republic
- Ethiopia
How they compare
Ethiopia currently reports 232,426 t against 0 t in Central African Republic, a difference of 232,426 t.
Across all 21 years both countries report, Ethiopia has been ahead every year.
Central African Republic ranks 32nd and Ethiopia ranks 35th of 32 groups.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 475.14 t | 17,005 t | 16,530 t | Ethiopia |
| 2000s | 49.1 t | 150,256 t | 150,207 t | Ethiopia |
| 2010s | 4.75 t | 294,748 t | 294,743 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops β export quantity, Central African Republic or Ethiopia?
- Ethiopia, at 232,426 t against 0 t in Central African Republic as of 2013.
- What is the difference in oilcrops β export quantity between Central African Republic and Ethiopia?
- 232,426 t, with Ethiopia ahead.
- How many years of comparable data are there for Central African Republic and Ethiopia?
- 21 years are reported by both, from 1993 to 2013.
- How do Central African Republic and Ethiopia rank globally for oilcrops β export quantity?
- Central African Republic ranks 32nd and Ethiopia ranks 35th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops β Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.