Haiti vs Martinique: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Haiti
- Martinique
How they compare
Martinique currently reports 158 kg/ha against 149.3 kg/ha in Haiti, a difference of 8.7 kg/ha.
That makes Martinique's figure about 1.1 times Haiti's.
Across all 22 years both countries report, Haiti has been ahead every year.
Haiti ranks 232nd and Martinique ranks 231st of 243 countries.
Haiti has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Haiti | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 265.66 kg/ha | 218.2 kg/ha | 47.46 kg/ha | Haiti |
| 1990s | 245.04 kg/ha | 175.62 kg/ha | 69.42 kg/ha | Haiti |
| 2000s | 245.09 kg/ha | 161.4 kg/ha | 83.69 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Haiti or Martinique?
- Martinique, at 158 kg/ha against 149.3 kg/ha in Haiti as of 2006.
- What is the difference in oilcrops, cake equivalent — yield between Haiti and Martinique?
- 8.7 kg/ha, with Martinique ahead.
- How many years of comparable data are there for Haiti and Martinique?
- 22 years are reported by both, from 1985 to 2006.
- How do Haiti and Martinique rank globally for oilcrops, cake equivalent — yield?
- Haiti ranks 232nd and Martinique ranks 231st of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.