Ethiopia vs Malaysia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Ethiopia
- Malaysia
How they compare
Ethiopia currently reports 643.1 kg/ha against 636.7 kg/ha in Malaysia, a difference of 6.4 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Malaysia ahead.
Ethiopia ranks 109th and Malaysia ranks 112th of 243 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Ethiopia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 285.24 kg/ha | 495.03 kg/ha | 209.79 kg/ha | Malaysia |
| 2000s | 340.94 kg/ha | 552.62 kg/ha | 211.68 kg/ha | Malaysia |
| 2010s | 537.22 kg/ha | 590.56 kg/ha | 53.34 kg/ha | Malaysia |
| 2020s | 629.1 kg/ha | 599.42 kg/ha | 29.68 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Ethiopia or Malaysia?
- Ethiopia, at 643.1 kg/ha against 636.7 kg/ha in Malaysia as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Ethiopia and Malaysia?
- 6.4 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Malaysia?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Malaysia rank globally for oilcrops, cake equivalent — yield?
- Ethiopia ranks 109th and Malaysia ranks 112th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.