Eswatini vs Martinique: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Eswatini
- Martinique
How they compare
Eswatini currently reports 171.9 kg/ha against 158 kg/ha in Martinique, a difference of 13.9 kg/ha.
That makes Eswatini's figure about 1.1 times Martinique's.
The two have swapped places 2 times across 22 shared years of data; in 1985 it was Eswatini ahead.
Eswatini ranks 229th and Martinique ranks 231st of 243 countries.
Eswatini has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eswatini | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 348.64 kg/ha | 218.2 kg/ha | 130.44 kg/ha | Eswatini |
| 1990s | 343.81 kg/ha | 175.62 kg/ha | 168.19 kg/ha | Eswatini |
| 2000s | 271.8 kg/ha | 161.4 kg/ha | 110.4 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Eswatini or Martinique?
- Eswatini, at 171.9 kg/ha against 158 kg/ha in Martinique as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Eswatini and Martinique?
- 13.9 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Martinique?
- 22 years are reported by both, from 1985 to 2006.
- How do Eswatini and Martinique rank globally for oilcrops, cake equivalent — yield?
- Eswatini ranks 229th and Martinique ranks 231st of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.