Bulgaria vs Nicaragua: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Bulgaria
- Nicaragua
How they compare
Bulgaria currently reports 1,173 kg/ha against 1,149 kg/ha in Nicaragua, a difference of 24 kg/ha.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Nicaragua ahead.
Bulgaria ranks 59th and Nicaragua ranks 62nd of 243 countries.
Across the 6 decades both report, Bulgaria averaged higher in 2 and Nicaragua in 4.
Head to head by decade
| Decade | Bulgaria | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 617.51 kg/ha | 687.86 kg/ha | 70.34 kg/ha | Nicaragua |
| 1970s | 760.74 kg/ha | 687.68 kg/ha | 73.06 kg/ha | Bulgaria |
| 1980s | 771.9 kg/ha | 630.09 kg/ha | 141.81 kg/ha | Bulgaria |
| 1990s | 542.63 kg/ha | 700.12 kg/ha | 157.49 kg/ha | Nicaragua |
| 2000s | 673.94 kg/ha | 1,460 kg/ha | 785.58 kg/ha | Nicaragua |
| 2010s | 1,087 kg/ha | 1,266 kg/ha | 179.03 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Bulgaria or Nicaragua?
- Bulgaria, at 1,173 kg/ha against 1,149 kg/ha in Nicaragua as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Bulgaria and Nicaragua?
- 24 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Nicaragua?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Nicaragua rank globally for oilcrops, cake equivalent — yield?
- Bulgaria ranks 59th and Nicaragua ranks 62nd of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.