Botswana vs Equatorial Guinea: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Botswana
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 270.1 kg/ha against 244.8 kg/ha in Botswana, a difference of 25.3 kg/ha.
That makes Equatorial Guinea's figure about 1.1 times Botswana's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Equatorial Guinea ahead.
Botswana ranks 175th and Equatorial Guinea ranks 173rd of 199 countries.
Across the 7 decades both report, Botswana averaged higher in 5 and Equatorial Guinea in 2.
Head to head by decade
| Decade | Botswana | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 635.23 kg/ha | 483.93 kg/ha | 151.3 kg/ha | Botswana |
| 1970s | 260.24 kg/ha | 482.48 kg/ha | 222.24 kg/ha | Equatorial Guinea |
| 1980s | 428.31 kg/ha | 393.68 kg/ha | 34.63 kg/ha | Botswana |
| 1990s | 496.5 kg/ha | 222.77 kg/ha | 273.73 kg/ha | Botswana |
| 2000s | 539.52 kg/ha | 218.62 kg/ha | 320.9 kg/ha | Botswana |
| 2010s | 332.95 kg/ha | 249.02 kg/ha | 83.93 kg/ha | Botswana |
| 2020s | 261.78 kg/ha | 267.24 kg/ha | 5.46 kg/ha | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Botswana or Equatorial Guinea?
- Equatorial Guinea, at 270.1 kg/ha against 244.8 kg/ha in Botswana as of 2024.
- What is the difference in oilcrops, cake equivalent — yield between Botswana and Equatorial Guinea?
- 25.3 kg/ha, with Equatorial Guinea ahead.
- How many years of comparable data are there for Botswana and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Equatorial Guinea rank globally for oilcrops, cake equivalent — yield?
- Botswana ranks 175th and Equatorial Guinea ranks 173rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.