Oilcrops, Cake Equivalent β€” Yield in Equatorial Guinea

Equatorial Guinea: Oilcrops, Cake Equivalent β€” Yield was 270.1 kg/ha in 2024. β–Ό Falling

Latest (2024)
270.1 kg/ha
Change on year
up 1.4%
World rank
173rd
of 199 countries
All-time high
520.7 kg/ha
in 1961
All-time low
205.8 kg/ha
in 1997
Years of data
64
1961–2024

Oilcrops, Cake Equivalent β€” Yield in Equatorial Guinea, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Equatorial Guinea recorded 270.1 kg/ha for oilcrops, cake equivalent β€” yield in 2024.

Compared with earlier readings it is up 1.4% on the previous year and up 9.3% over ten years.

Over the whole period, oilcrops, cake equivalent β€” yield in Equatorial Guinea peaked at 520.7 kg/ha in 1961 and was at its lowest, 205.8 kg/ha, in 1997.

Equatorial Guinea ranks 173rd of 199 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 483.93 kg/ha 451.2 kg/ha 520.7 kg/ha 9
1970s 482.48 kg/ha 465.4 kg/ha 497.5 kg/ha 10
1980s 393.68 kg/ha 296.9 kg/ha 512.2 kg/ha 10
1990s 222.77 kg/ha 205.8 kg/ha 297.1 kg/ha 10
2000s 218.62 kg/ha 212.1 kg/ha 229.8 kg/ha 10
2010s 249.02 kg/ha 233.9 kg/ha 266.3 kg/ha 10
2020s 267.24 kg/ha 266.3 kg/ha 270.1 kg/ha 5

Countries ranked near Equatorial Guinea

  1. 170 Grenada 274 kg/ha compare
  2. 171 Niger 273.2 kg/ha compare
  3. 172 Mongolia 271.4 kg/ha compare
  4. 174 Cabo Verde 267.3 kg/ha compare
  5. 175 Botswana 244.8 kg/ha compare
  6. 176 Congo 244.2 kg/ha compare

See the full ranking of 232 places β†’

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea β†’

Frequently asked questions

What is oilcrops, cake equivalent β€” yield in Equatorial Guinea?
Oilcrops, cake equivalent β€” yield in Equatorial Guinea was 270.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent β€” yield recorded in Equatorial Guinea?
The highest recorded value was 520.7 kg/ha in 1961.
What is the lowest oilcrops, cake equivalent β€” yield recorded in Equatorial Guinea?
The lowest recorded value was 205.8 kg/ha in 1997.
How does Equatorial Guinea rank for oilcrops, cake equivalent β€” yield?
Equatorial Guinea ranks 173rd out of 199 countries with data for 2024.
Is oilcrops, cake equivalent β€” yield rising or falling in Equatorial Guinea?
Over the last ten years it is up 9.3%. The long-run trend across the full record is falling.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 12,946 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.