Austria vs Croatia: Oilcrops, Cake Equivalent — Yield
Oilcrops, Cake Equivalent — Yield over time
- Austria
- Croatia
How they compare
Croatia currently reports 1,709 kg/ha against 1,668 kg/ha in Austria, a difference of 41 kg/ha.
The two have swapped places 9 times across 26 shared years of data; in 1992 it was Austria ahead.
Austria ranks 22nd and Croatia ranks 20th of 243 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Croatia in 2.
Head to head by decade
| Decade | Austria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,362 kg/ha | 1,330 kg/ha | 31.83 kg/ha | Austria |
| 2000s | 1,372 kg/ha | 1,487 kg/ha | 114.64 kg/ha | Croatia |
| 2010s | 1,562 kg/ha | 1,650 kg/ha | 87.32 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — yield, Austria or Croatia?
- Croatia, at 1,709 kg/ha against 1,668 kg/ha in Austria as of 2017.
- What is the difference in oilcrops, cake equivalent — yield between Austria and Croatia?
- 41 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Austria and Croatia?
- 26 years are reported by both, from 1992 to 2017.
- How do Austria and Croatia rank globally for oilcrops, cake equivalent — yield?
- Austria ranks 22nd and Croatia ranks 20th of 243 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.