Indonesia vs Russia: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Indonesia
- Russia
How they compare
Russia currently reports 17.33 million t against 9.50 million t in Indonesia, a difference of 7.83 million t.
That makes Russia's figure about 1.8 times Indonesia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Indonesia ahead.
Indonesia ranks 11th and Russia ranks 8th of 244 countries.
Across the 4 decades both report, Indonesia averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Indonesia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.59 million t | 1.91 million t | 1.69 million t | Indonesia |
| 2000s | 4.59 million t | 3.23 million t | 1.36 million t | Indonesia |
| 2010s | 7.48 million t | 7.93 million t | 447,193 t | Russia |
| 2020s | 9.45 million t | 15.45 million t | 6.00 million t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Indonesia or Russia?
- Russia, at 17.33 million t against 9.50 million t in Indonesia as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Indonesia and Russia?
- 7.83 million t, with Russia ahead.
- How many years of comparable data are there for Indonesia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Indonesia and Russia rank globally for oilcrops, cake equivalent — production?
- Indonesia ranks 11th and Russia ranks 8th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.