Democratic Republic of the Congo vs France: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Democratic Republic of the Congo
- France
How they compare
France currently reports 4.33 million t against 362,742 t in Democratic Republic of the Congo, a difference of 3.97 million t.
That makes France's figure about 11.9 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 11th and France ranks 14th of 20 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 144,886 t | 249,389 t | 104,503 t | France |
| 1970s | 191,201 t | 469,795 t | 278,595 t | France |
| 1980s | 227,371 t | 1.68 million t | 1.46 million t | France |
| 1990s | 262,420 t | 2.77 million t | 2.51 million t | France |
| 2000s | 236,906 t | 3.31 million t | 3.08 million t | France |
| 2010s | 300,964 t | 4.01 million t | 3.71 million t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Democratic Republic of the Congo or France?
- France, at 4.33 million t against 362,742 t in Democratic Republic of the Congo as of 2017.
- What is the difference in oilcrops, cake equivalent — production between Democratic Republic of the Congo and France?
- 3.97 million t, with France ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Democratic Republic of the Congo and France rank globally for oilcrops, cake equivalent — production?
- Democratic Republic of the Congo ranks 11th and France ranks 14th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.