Colombia vs Yugoslav SFR: Oilcrops, Cake Equivalent — Production

Colombia
452,066 t
in 2024
Yugoslav SFR
398,187 t
in 1991
Colombia rank
51st
Yugoslav SFR rank
54th

Oilcrops, Cake Equivalent — Production over time

  • Colombia
  • Yugoslav SFR
100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Colombia currently reports 452,066 t against 398,187 t in Yugoslav SFR, a difference of 53,879 t.

That makes Colombia's figure about 1.1 times Yugoslav SFR's.

The two have swapped places 7 times across 31 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 51st and Yugoslav SFR ranks 54th of 184 countries.

Across the 4 decades both report, Colombia averaged higher in 1 and Yugoslav SFR in 3.

Head to head by decade

Decade Colombia Yugoslav SFR Difference Ahead
1960s 137,227 t 146,354 t 9,127 t Yugoslav SFR
1970s 235,663 t 234,764 t 899.2 t Colombia
1980s 229,781 t 353,367 t 123,586 t Yugoslav SFR
1990s 351,614 t 385,369 t 33,754 t Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oilcrops, cake equivalent — production, Colombia or Yugoslav SFR?
Colombia, at 452,066 t against 398,187 t in Yugoslav SFR as of 2024.
What is the difference in oilcrops, cake equivalent — production between Colombia and Yugoslav SFR?
53,879 t, with Colombia ahead.
How many years of comparable data are there for Colombia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Colombia and Yugoslav SFR rank globally for oilcrops, cake equivalent — production?
Colombia ranks 51st and Yugoslav SFR ranks 54th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Yugoslav SFR: Oilcrops, Cake Equivalent — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/oilcrops-cake-equivalent-production/colombia/yugoslav-sfr/

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About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.