Burkina Faso vs Ethiopia: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Burkina Faso
- Ethiopia
How they compare
Ethiopia currently reports 752,505 t against 727,388 t in Burkina Faso, a difference of 25,117 t.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 45th and Ethiopia ranks 42nd of 244 countries.
Across the 4 decades both report, Burkina Faso averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Burkina Faso | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 158,344 t | 128,299 t | 30,045 t | Burkina Faso |
| 2000s | 288,706 t | 253,868 t | 34,837 t | Burkina Faso |
| 2010s | 472,983 t | 646,408 t | 173,425 t | Ethiopia |
| 2020s | 683,723 t | 738,159 t | 54,436 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Burkina Faso or Ethiopia?
- Ethiopia, at 752,505 t against 727,388 t in Burkina Faso as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Burkina Faso and Ethiopia?
- 25,117 t, with Ethiopia ahead.
- How many years of comparable data are there for Burkina Faso and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burkina Faso and Ethiopia rank globally for oilcrops, cake equivalent — production?
- Burkina Faso ranks 45th and Ethiopia ranks 42nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.