Bahamas vs Mauritius: Oilcrops, Cake Equivalent — Production
Oilcrops, Cake Equivalent — Production over time
- Bahamas
- Mauritius
How they compare
Bahamas currently reports 232.37 t against 205.67 t in Mauritius, a difference of 26.7 t.
That makes Bahamas's figure about 1.1 times Mauritius's.
The two have swapped places 3 times across 15 shared years of data; in 2010 it was Mauritius ahead.
Bahamas ranks 221st and Mauritius ranks 223rd of 244 countries.
Across the 2 decades both report, Bahamas averaged higher in 1 and Mauritius in 1.
Head to head by decade
| Decade | Bahamas | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 210.62 t | 260.24 t | 49.62 t | Mauritius |
| 2020s | 230.23 t | 218.38 t | 11.85 t | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, cake equivalent — production, Bahamas or Mauritius?
- Bahamas, at 232.37 t against 205.67 t in Mauritius as of 2024.
- What is the difference in oilcrops, cake equivalent — production between Bahamas and Mauritius?
- 26.7 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Mauritius?
- 15 years are reported by both, from 2010 to 2024.
- How do Bahamas and Mauritius rank globally for oilcrops, cake equivalent — production?
- Bahamas ranks 221st and Mauritius ranks 223rd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Cake Equivalent — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.