Oilcrops, Cake Equivalent — Production in Mauritius

Mauritius: Oilcrops, Cake Equivalent — Production was 205.67 t in 2024. ◆ Volatile

Latest (2024)
205.67 t
Change on year
down 7.5%
World rank
183rd
of 200 countries
All-time high
1,658 t
in 1965
All-time low
135.82 t
in 2015
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Production in Mauritius, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops, cake equivalent — production in Mauritius is 205.67 t, measured in 2024.

Compared with earlier readings it is down 7.5% on the previous year and down 41.2% over ten years.

Over the whole period, oilcrops, cake equivalent — production in Mauritius peaked at 1,658 t in 1965 and was at its lowest, 135.82 t, in 2015.

That places Mauritius 183rd out of 200 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,424 t 940.96 t 1,658 t 9
1970s 937.6 t 811.16 t 1,154 t 10
1980s 1,010 t 747.9 t 1,320 t 10
1990s 533.51 t 273.58 t 850.9 t 10
2000s 284.43 t 207.78 t 459.34 t 10
2010s 260.24 t 135.82 t 409.78 t 10
2020s 218.38 t 205.67 t 234.32 t 5

Countries ranked near Mauritius

  1. 180 Bhutan 246.43 t compare
  2. 181 Suriname 236.08 t compare
  3. 182 Bahamas 232.37 t compare
  4. 184 Barbados 204.37 t compare
  5. 185 Saint Vincent and the Grenadines 194.48 t compare
  6. 186 Nauru 192.71 t compare

See the full ranking of 233 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is oilcrops, cake equivalent — production in Mauritius?
Oilcrops, cake equivalent — production in Mauritius was 205.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — production recorded in Mauritius?
The highest recorded value was 1,658 t in 1965.
What is the lowest oilcrops, cake equivalent — production recorded in Mauritius?
The lowest recorded value was 135.82 t in 2015.
How does Mauritius rank for oilcrops, cake equivalent — production?
Mauritius ranks 183rd out of 200 countries with data for 2024.
Is oilcrops, cake equivalent — production rising or falling in Mauritius?
Over the last ten years it is down 41.2%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Cake Equivalent — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,149 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.