Equatorial Guinea vs Madagascar: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Equatorial Guinea
- Madagascar
How they compare
Madagascar currently reports 11,587 kg/ha against 10,232 kg/ha in Equatorial Guinea, a difference of 1,355 kg/ha.
That makes Madagascar's figure about 1.1 times Equatorial Guinea's.
The two have swapped places 9 times across 52 shared years of data; in 1973 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 24th and Madagascar ranks 21st of 41 countries.
Across the 6 decades both report, Equatorial Guinea averaged higher in 2 and Madagascar in 4.
Head to head by decade
| Decade | Equatorial Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 10,133 kg/ha | 9,396 kg/ha | 737.04 kg/ha | Equatorial Guinea |
| 1980s | 10,568 kg/ha | 10,442 kg/ha | 125.76 kg/ha | Equatorial Guinea |
| 1990s | 10,341 kg/ha | 11,768 kg/ha | 1,427 kg/ha | Madagascar |
| 2000s | 10,000 kg/ha | 11,665 kg/ha | 1,665 kg/ha | Madagascar |
| 2010s | 10,157 kg/ha | 11,646 kg/ha | 1,489 kg/ha | Madagascar |
| 2020s | 10,208 kg/ha | 11,593 kg/ha | 1,385 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Equatorial Guinea or Madagascar?
- Madagascar, at 11,587 kg/ha against 10,232 kg/ha in Equatorial Guinea as of 2024.
- What is the difference in oil palm fruit — yield between Equatorial Guinea and Madagascar?
- 1,355 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Equatorial Guinea and Madagascar?
- 52 years are reported by both, from 1973 to 2024.
- How do Equatorial Guinea and Madagascar rank globally for oil palm fruit — yield?
- Equatorial Guinea ranks 24th and Madagascar ranks 21st of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.