Colombia vs Net Food Importing Developing Countries (NFIDCs): Oil palm fruit — Yield

Colombia
15,295 kg/ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
7,666 kg/ha
in 2024
Colombia rank
9th
Net Food Importing Developing Countries (NFIDCs) rank
12th

Oil palm fruit — Yield over time

  • Colombia
  • Net Food Importing Developing Countries (NFIDCs)
5.0k10.0k15.0k20.0k196119922024

How they compare

Colombia currently reports 15,295 kg/ha against 7,666 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 7,629 kg/ha.

That makes Colombia's figure about 2.0 times Net Food Importing Developing Countries (NFIDCs)'s.

Across all 64 years both countries report, Colombia has been ahead every year.

Colombia ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 41 countries.

Colombia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 15,164 kg/ha 5,858 kg/ha 9,305 kg/ha Colombia
1970s 15,387 kg/ha 6,394 kg/ha 8,993 kg/ha Colombia
1980s 16,275 kg/ha 6,227 kg/ha 10,049 kg/ha Colombia
1990s 16,365 kg/ha 6,509 kg/ha 9,856 kg/ha Colombia
2000s 18,880 kg/ha 7,073 kg/ha 11,807 kg/ha Colombia
2010s 18,678 kg/ha 7,676 kg/ha 11,002 kg/ha Colombia
2020s 15,932 kg/ha 7,615 kg/ha 8,317 kg/ha Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oil palm fruit — yield, Colombia or Net Food Importing Developing Countries (NFIDCs)?
Colombia, at 15,295 kg/ha against 7,666 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
What is the difference in oil palm fruit — yield between Colombia and Net Food Importing Developing Countries (NFIDCs)?
7,629 kg/ha, with Colombia ahead.
How many years of comparable data are there for Colombia and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Net Food Importing Developing Countries (NFIDCs) rank globally for oil palm fruit — yield?
Colombia ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Net Food Importing Developing Countries (NFIDCs): Oil palm fruit — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/compare/oil-palm-fruit-yield/colombia/net-food-importing-developing-countries-nfidcs/

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<a href="https://agriculture.statizoid.com/compare/oil-palm-fruit-yield/colombia/net-food-importing-developing-countries-nfidcs/">Colombia vs Net Food Importing Developing Countries (NFIDCs): Oil palm fruit — Yield</a> — Statizoid

About this data

Indicator
Oil palm fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.