Central African Republic vs Peru: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Central African Republic
- Peru
How they compare
Peru currently reports 14,691 kg/ha against 9,482 kg/ha in Central African Republic, a difference of 5,209 kg/ha.
That makes Peru's figure about 1.5 times Central African Republic's.
The two have swapped places 3 times across 55 shared years of data; in 1970 it was Central African Republic ahead.
Central African Republic ranks 30th and Peru ranks 10th of 41 countries.
Across the 6 decades both report, Central African Republic averaged higher in 1 and Peru in 5.
Head to head by decade
| Decade | Central African Republic | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 9,341 kg/ha | 6,091 kg/ha | 3,251 kg/ha | Central African Republic |
| 1980s | 9,500 kg/ha | 17,106 kg/ha | 7,606 kg/ha | Peru |
| 1990s | 8,820 kg/ha | 23,745 kg/ha | 14,925 kg/ha | Peru |
| 2000s | 7,526 kg/ha | 18,118 kg/ha | 10,592 kg/ha | Peru |
| 2010s | 8,762 kg/ha | 13,929 kg/ha | 5,167 kg/ha | Peru |
| 2020s | 9,016 kg/ha | 14,262 kg/ha | 5,245 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Central African Republic or Peru?
- Peru, at 14,691 kg/ha against 9,482 kg/ha in Central African Republic as of 2024.
- What is the difference in oil palm fruit — yield between Central African Republic and Peru?
- 5,209 kg/ha, with Peru ahead.
- How many years of comparable data are there for Central African Republic and Peru?
- 55 years are reported by both, from 1970 to 2024.
- How do Central African Republic and Peru rank globally for oil palm fruit — yield?
- Central African Republic ranks 30th and Peru ranks 10th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.