Cameroon vs Papua New Guinea: Oil palm fruit — Yield

Cameroon
13,159 kg/ha
in 2024
Papua New Guinea
12,460 kg/ha
in 2024
Cameroon rank
16th
Papua New Guinea rank
19th

Oil palm fruit — Yield over time

  • Cameroon
  • Papua New Guinea
05.0k10.0k15.0k20.0k196119922024

How they compare

Cameroon currently reports 13,159 kg/ha against 12,460 kg/ha in Papua New Guinea, a difference of 699 kg/ha.

That makes Cameroon's figure about 1.1 times Papua New Guinea's.

The two have swapped places 7 times across 54 shared years of data; in 1971 it was Papua New Guinea ahead.

Cameroon ranks 16th and Papua New Guinea ranks 19th of 41 countries.

Across the 6 decades both report, Cameroon averaged higher in 4 and Papua New Guinea in 2.

Head to head by decade

Decade Cameroon Papua New Guinea Difference Ahead
1970s 15,244 kg/ha 16,148 kg/ha 903.62 kg/ha Papua New Guinea
1980s 15,892 kg/ha 14,172 kg/ha 1,719 kg/ha Cameroon
1990s 19,386 kg/ha 16,363 kg/ha 3,024 kg/ha Cameroon
2000s 20,154 kg/ha 15,070 kg/ha 5,084 kg/ha Cameroon
2010s 14,763 kg/ha 13,587 kg/ha 1,176 kg/ha Cameroon
2020s 12,362 kg/ha 12,645 kg/ha 282.94 kg/ha Papua New Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oil palm fruit — yield, Cameroon or Papua New Guinea?
Cameroon, at 13,159 kg/ha against 12,460 kg/ha in Papua New Guinea as of 2024.
What is the difference in oil palm fruit — yield between Cameroon and Papua New Guinea?
699 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Papua New Guinea?
54 years are reported by both, from 1971 to 2024.
How do Cameroon and Papua New Guinea rank globally for oil palm fruit — yield?
Cameroon ranks 16th and Papua New Guinea ranks 19th of 41 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Papua New Guinea: Oil palm fruit — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/oil-palm-fruit-yield/cameroon/papua-new-guinea/

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About this data

Indicator
Oil palm fruit — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.