Brazil vs Colombia: Oil palm fruit — Yield
Oil palm fruit — Yield over time
- Brazil
- Colombia
How they compare
Colombia currently reports 15,295 kg/ha against 14,525 kg/ha in Brazil, a difference of 770 kg/ha.
That makes Colombia's figure about 1.1 times Brazil's.
Across all 64 years both countries report, Colombia has been ahead every year.
Brazil ranks 11th and Colombia ranks 9th of 41 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,649 kg/ha | 15,164 kg/ha | 4,515 kg/ha | Colombia |
| 1970s | 10,421 kg/ha | 15,387 kg/ha | 4,966 kg/ha | Colombia |
| 1980s | 10,651 kg/ha | 16,275 kg/ha | 5,624 kg/ha | Colombia |
| 1990s | 9,288 kg/ha | 16,365 kg/ha | 7,077 kg/ha | Colombia |
| 2000s | 10,208 kg/ha | 18,880 kg/ha | 8,672 kg/ha | Colombia |
| 2010s | 12,395 kg/ha | 18,678 kg/ha | 6,283 kg/ha | Colombia |
| 2020s | 14,501 kg/ha | 15,932 kg/ha | 1,430 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — yield, Brazil or Colombia?
- Colombia, at 15,295 kg/ha against 14,525 kg/ha in Brazil as of 2024.
- What is the difference in oil palm fruit — yield between Brazil and Colombia?
- 770 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Brazil and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Colombia rank globally for oil palm fruit — yield?
- Brazil ranks 11th and Colombia ranks 9th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.