Caribbean vs Nicaragua: Oil palm fruit — Production
Oil palm fruit — Production over time
- Caribbean
- Nicaragua
How they compare
Nicaragua currently reports 460,411 t against 344,922 t in Caribbean, a difference of 115,489 t.
That makes Nicaragua's figure about 1.3 times Caribbean's.
The two have swapped places 2 times across 35 shared years of data; in 1989 it was Nicaragua ahead.
Caribbean ranks 13th and Nicaragua ranks 22nd of 15 groups.
Across the 5 decades both report, Caribbean averaged higher in 3 and Nicaragua in 2.
Head to head by decade
| Decade | Caribbean | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 15,000 t | 22,000 t | 7,000 t | Nicaragua |
| 1990s | 120,534 t | 39,100 t | 81,434 t | Caribbean |
| 2000s | 258,131 t | 58,080 t | 200,051 t | Caribbean |
| 2010s | 259,620 t | 238,040 t | 21,580 t | Caribbean |
| 2020s | 311,566 t | 490,103 t | 178,536 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — production, Caribbean or Nicaragua?
- Nicaragua, at 460,411 t against 344,922 t in Caribbean as of 2023.
- What is the difference in oil palm fruit — production between Caribbean and Nicaragua?
- 115,489 t, with Nicaragua ahead.
- How many years of comparable data are there for Caribbean and Nicaragua?
- 35 years are reported by both, from 1989 to 2023.
- How do Caribbean and Nicaragua rank globally for oil palm fruit — production?
- Caribbean ranks 13th and Nicaragua ranks 22nd of 15 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.