Lao People's Democratic Republic vs Zambia: Offals — Food supply
Offals — Food supply over time
- Lao People's Democratic Republic
- Zambia
How they compare
Zambia currently reports 42,678 million Kcal against 41,877 million Kcal in Lao People's Democratic Republic, a difference of 801 million Kcal.
Across all 14 years both countries report, Zambia has been ahead every year.
Lao People's Democratic Republic ranks 88th and Zambia ranks 87th of 194 countries.
Zambia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lao People's Democratic Republic | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28,332 million Kcal | 37,673 million Kcal | 9,341 million Kcal | Zambia |
| 2020s | 37,176 million Kcal | 39,911 million Kcal | 2,736 million Kcal | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Lao People's Democratic Republic or Zambia?
- Zambia, at 42,678 million Kcal against 41,877 million Kcal in Lao People's Democratic Republic as of 2023.
- What is the difference in offals — food supply between Lao People's Democratic Republic and Zambia?
- 801 million Kcal, with Zambia ahead.
- How many years of comparable data are there for Lao People's Democratic Republic and Zambia?
- 14 years are reported by both, from 2010 to 2023.
- How do Lao People's Democratic Republic and Zambia rank globally for offals — food supply?
- Lao People's Democratic Republic ranks 88th and Zambia ranks 87th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.