Argentina vs Philippines: Offals — Food supply
Offals — Food supply over time
- Argentina
- Philippines
How they compare
Philippines currently reports 942,222 million Kcal against 592,709 million Kcal in Argentina, a difference of 349,513 million Kcal.
That makes Philippines's figure about 1.6 times Argentina's.
Across all 14 years both countries report, Philippines has been ahead every year.
Argentina ranks 8th and Philippines ranks 7th of 164 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 343,016 million Kcal | 772,696 million Kcal | 429,680 million Kcal | Philippines |
| 2020s | 570,283 million Kcal | 881,258 million Kcal | 310,976 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Argentina or Philippines?
- Philippines, at 942,222 million Kcal against 592,709 million Kcal in Argentina as of 2023.
- What is the difference in offals — food supply between Argentina and Philippines?
- 349,513 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Argentina and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Philippines rank globally for offals — food supply?
- Argentina ranks 8th and Philippines ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.