Angola vs Venezuela (Bolivarian Republic of): Offals — Food supply
Offals — Food supply over time
- Angola
- Venezuela (Bolivarian Republic of)
How they compare
Angola currently reports 92,880 million Kcal against 89,114 million Kcal in Venezuela (Bolivarian Republic of), a difference of 3,766 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Venezuela (Bolivarian Republic of) ahead.
Angola ranks 50th and Venezuela (Bolivarian Republic of) ranks 52nd of 194 countries.
Venezuela (Bolivarian Republic of) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 55,124 million Kcal | 107,004 million Kcal | 51,880 million Kcal | Venezuela (Bolivarian Republic of) |
| 2020s | 77,849 million Kcal | 87,576 million Kcal | 9,728 million Kcal | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Angola or Venezuela (Bolivarian Republic of)?
- Angola, at 92,880 million Kcal against 89,114 million Kcal in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in offals — food supply between Angola and Venezuela (Bolivarian Republic of)?
- 3,766 million Kcal, with Angola ahead.
- How many years of comparable data are there for Angola and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Venezuela (Bolivarian Republic of) rank globally for offals — food supply?
- Angola ranks 50th and Venezuela (Bolivarian Republic of) ranks 52nd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.