Liberia vs Syrian Arab Republic: Offals, Edible — Food supply
Offals, Edible — Food supply over time
- Liberia
- Syrian Arab Republic
How they compare
Liberia currently reports 63,016 million Kcal against 59,358 million Kcal in Syrian Arab Republic, a difference of 3,658 million Kcal.
That makes Liberia's figure about 1.1 times Syrian Arab Republic's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Syrian Arab Republic ahead.
Liberia ranks 68th and Syrian Arab Republic ranks 70th of 194 countries.
Syrian Arab Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Liberia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,991 million Kcal | 53,103 million Kcal | 41,113 million Kcal | Syrian Arab Republic |
| 2020s | 54,438 million Kcal | 56,224 million Kcal | 1,786 million Kcal | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals, edible — food supply, Liberia or Syrian Arab Republic?
- Liberia, at 63,016 million Kcal against 59,358 million Kcal in Syrian Arab Republic as of 2023.
- What is the difference in offals, edible — food supply between Liberia and Syrian Arab Republic?
- 3,658 million Kcal, with Liberia ahead.
- How many years of comparable data are there for Liberia and Syrian Arab Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Liberia and Syrian Arab Republic rank globally for offals, edible — food supply?
- Liberia ranks 68th and Syrian Arab Republic ranks 70th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals, Edible — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.