Slovak Republic vs Türkiye: Oats — Yield

Slovak Republic
2,660 kg/ha
in 2024
Türkiye
2,735 kg/ha
in 2024
Slovak Republic rank
30th
Türkiye rank
2nd

Oats — Yield over time

  • Slovak Republic
  • Türkiye
01.0k2.0k3.0k196119922024

How they compare

Türkiye currently reports 2,735 kg/ha against 2,660 kg/ha in Slovak Republic, a difference of 75 kg/ha.

The two have swapped places 13 times across 32 shared years of data; in 1993 it was Slovak Republic ahead.

Slovak Republic ranks 30th and Türkiye ranks 2nd of 78 countries.

Across the 4 decades both report, Slovak Republic averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Slovak Republic Türkiye Difference Ahead
1990s 2,448 kg/ha 1,789 kg/ha 658.89 kg/ha Slovak Republic
2000s 1,954 kg/ha 2,063 kg/ha 108.37 kg/ha Türkiye
2010s 2,353 kg/ha 2,379 kg/ha 26.15 kg/ha Türkiye
2020s 2,414 kg/ha 2,643 kg/ha 228.98 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Slovak Republic or Türkiye?
Türkiye, at 2,735 kg/ha against 2,660 kg/ha in Slovak Republic as of 2024.
What is the difference in oats — yield between Slovak Republic and Türkiye?
75 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Slovak Republic and Türkiye?
32 years are reported by both, from 1993 to 2024.
How do Slovak Republic and Türkiye rank globally for oats — yield?
Slovak Republic ranks 30th and Türkiye ranks 2nd of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovak Republic vs Türkiye: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/oats-yield/slovak-republic/turkiye-2/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.