Least Developed Countries (LDCs) vs Switzerland: Oats β Yield
Oats β Yield over time
- Least Developed Countries (LDCs)
- Switzerland
How they compare
Switzerland currently reports 3,545 kg/ha against 1,894 kg/ha in Least Developed Countries (LDCs), a difference of 1,651 kg/ha.
That makes Switzerland's figure about 1.9 times Least Developed Countries (LDCs)'s.
Across all 64 years both countries report, Switzerland has been ahead every year.
Least Developed Countries (LDCs) ranks 16th and Switzerland ranks 17th of 28 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 587.12 kg/ha | 3,296 kg/ha | 2,709 kg/ha | Switzerland |
| 1970s | 693.93 kg/ha | 4,168 kg/ha | 3,474 kg/ha | Switzerland |
| 1980s | 968.39 kg/ha | 4,893 kg/ha | 3,924 kg/ha | Switzerland |
| 1990s | 1,119 kg/ha | 5,190 kg/ha | 4,070 kg/ha | Switzerland |
| 2000s | 1,155 kg/ha | 5,089 kg/ha | 3,934 kg/ha | Switzerland |
| 2010s | 1,707 kg/ha | 5,110 kg/ha | 3,402 kg/ha | Switzerland |
| 2020s | 1,841 kg/ha | 4,263 kg/ha | 2,423 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats β yield, Least Developed Countries (LDCs) or Switzerland?
- Switzerland, at 3,545 kg/ha against 1,894 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in oats β yield between Least Developed Countries (LDCs) and Switzerland?
- 1,651 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Least Developed Countries (LDCs) and Switzerland rank globally for oats β yield?
- Least Developed Countries (LDCs) ranks 16th and Switzerland ranks 17th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.