Latvia vs Türkiye: Oats — Yield

Latvia
2,508 kg/ha
in 2024
Türkiye
2,735 kg/ha
in 2024
Latvia rank
33rd
Türkiye rank
30th

Oats — Yield over time

  • Latvia
  • Türkiye
1.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Türkiye currently reports 2,735 kg/ha against 2,508 kg/ha in Latvia, a difference of 227 kg/ha.

That makes Türkiye's figure about 1.1 times Latvia's.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Türkiye ahead.

Latvia ranks 33rd and Türkiye ranks 30th of 83 countries.

Türkiye has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Türkiye Difference Ahead
1990s 1,579 kg/ha 1,791 kg/ha 211.83 kg/ha Türkiye
2000s 1,853 kg/ha 2,063 kg/ha 209.65 kg/ha Türkiye
2010s 2,327 kg/ha 2,379 kg/ha 52.23 kg/ha Türkiye
2020s 2,481 kg/ha 2,643 kg/ha 162.02 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Latvia or Türkiye?
Türkiye, at 2,735 kg/ha against 2,508 kg/ha in Latvia as of 2024.
What is the difference in oats — yield between Latvia and Türkiye?
227 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Latvia and Türkiye?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Türkiye rank globally for oats — yield?
Latvia ranks 33rd and Türkiye ranks 30th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Türkiye: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oats-yield/latvia/turkiye-2/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.