Finland vs Republic of Moldova: Oats — Yield

Finland
3,721 kg/ha
in 2024
Republic of Moldova
1,294 kg/ha
in 2024
Finland rank
16th
Republic of Moldova rank
5th

Oats — Yield over time

  • Finland
  • Republic of Moldova
01.0k2.0k3.0k4.0k196119922024

How they compare

Finland currently reports 3,721 kg/ha against 1,294 kg/ha in Republic of Moldova, a difference of 2,427 kg/ha.

That makes Finland's figure about 2.9 times Republic of Moldova's.

Across all 33 years both countries report, Finland has been ahead every year.

Finland ranks 16th and Republic of Moldova ranks 5th of 78 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Republic of Moldova Difference Ahead
1990s 3,139 kg/ha 1,723 kg/ha 1,417 kg/ha Finland
2000s 3,247 kg/ha 1,110 kg/ha 2,137 kg/ha Finland
2010s 3,411 kg/ha 1,509 kg/ha 1,902 kg/ha Finland
2020s 3,447 kg/ha 1,862 kg/ha 1,585 kg/ha Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Finland or Republic of Moldova?
Finland, at 3,721 kg/ha against 1,294 kg/ha in Republic of Moldova as of 2024.
What is the difference in oats — yield between Finland and Republic of Moldova?
2,427 kg/ha, with Finland ahead.
How many years of comparable data are there for Finland and Republic of Moldova?
33 years are reported by both, from 1992 to 2024.
How do Finland and Republic of Moldova rank globally for oats — yield?
Finland ranks 16th and Republic of Moldova ranks 5th of 78 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Republic of Moldova: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/oats-yield/finland/republic-of-moldova/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.