Eastern Europe vs Netherlands (Kingdom of the): Oats — Yield
Oats — Yield over time
- Eastern Europe
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 4,377 kg/ha against 2,244 kg/ha in Eastern Europe, a difference of 2,133 kg/ha.
That makes Netherlands (Kingdom of the)'s figure about 2.0 times Eastern Europe's.
Across all 64 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Eastern Europe ranks 12th and Netherlands (Kingdom of the) ranks 9th of 24 groups.
Netherlands (Kingdom of the) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,137 kg/ha | 4,443 kg/ha | 3,307 kg/ha | Netherlands (Kingdom of the) |
| 1970s | 1,382 kg/ha | 4,588 kg/ha | 3,206 kg/ha | Netherlands (Kingdom of the) |
| 1980s | 1,410 kg/ha | 5,086 kg/ha | 3,676 kg/ha | Netherlands (Kingdom of the) |
| 1990s | 1,492 kg/ha | 5,333 kg/ha | 3,841 kg/ha | Netherlands (Kingdom of the) |
| 2000s | 1,767 kg/ha | 5,363 kg/ha | 3,596 kg/ha | Netherlands (Kingdom of the) |
| 2010s | 1,934 kg/ha | 5,314 kg/ha | 3,380 kg/ha | Netherlands (Kingdom of the) |
| 2020s | 2,196 kg/ha | 4,810 kg/ha | 2,614 kg/ha | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Eastern Europe or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 4,377 kg/ha against 2,244 kg/ha in Eastern Europe as of 2024.
- What is the difference in oats — yield between Eastern Europe and Netherlands (Kingdom of the)?
- 2,133 kg/ha, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Eastern Europe and Netherlands (Kingdom of the)?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Netherlands (Kingdom of the) rank globally for oats — yield?
- Eastern Europe ranks 12th and Netherlands (Kingdom of the) ranks 9th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.