Canada vs Poland: Oats — Yield
Oats — Yield over time
- Canada
- Poland
How they compare
Canada currently reports 3,380 kg/ha against 3,115 kg/ha in Poland, a difference of 265 kg/ha.
That makes Canada's figure about 1.1 times Poland's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Poland ahead.
Canada ranks 21st and Poland ranks 24th of 83 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Canada | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,709 kg/ha | 1,858 kg/ha | 148.34 kg/ha | Poland |
| 1970s | 1,912 kg/ha | 2,356 kg/ha | 444.62 kg/ha | Poland |
| 1980s | 2,152 kg/ha | 2,564 kg/ha | 411.99 kg/ha | Poland |
| 1990s | 2,421 kg/ha | 2,452 kg/ha | 31.74 kg/ha | Poland |
| 2000s | 2,569 kg/ha | 2,367 kg/ha | 201.08 kg/ha | Canada |
| 2010s | 3,248 kg/ha | 2,706 kg/ha | 541.96 kg/ha | Canada |
| 2020s | 3,236 kg/ha | 3,138 kg/ha | 98.18 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Canada or Poland?
- Canada, at 3,380 kg/ha against 3,115 kg/ha in Poland as of 2024.
- What is the difference in oats — yield between Canada and Poland?
- 265 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Poland rank globally for oats — yield?
- Canada ranks 21st and Poland ranks 24th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.