Africa vs Czechoslovakia: Oats — Yield

Africa
1,333 kg/ha
in 2024
Czechoslovakia
3,013 kg/ha
in 1992
Africa rank
25th
Czechoslovakia rank
26th

Oats — Yield over time

  • Africa
  • Czechoslovakia
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Czechoslovakia currently reports 3,013 kg/ha against 1,333 kg/ha in Africa, a difference of 1,680 kg/ha.

That makes Czechoslovakia's figure about 2.3 times Africa's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Africa ranks 25th and Czechoslovakia ranks 26th of 28 groups.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Czechoslovakia Difference Ahead
1960s 906.37 kg/ha 2,019 kg/ha 1,112 kg/ha Czechoslovakia
1970s 842.45 kg/ha 2,718 kg/ha 1,875 kg/ha Czechoslovakia
1980s 801.39 kg/ha 3,450 kg/ha 2,648 kg/ha Czechoslovakia
1990s 932.47 kg/ha 3,812 kg/ha 2,880 kg/ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Africa or Czechoslovakia?
Czechoslovakia, at 3,013 kg/ha against 1,333 kg/ha in Africa as of 1992.
What is the difference in oats — yield between Africa and Czechoslovakia?
1,680 kg/ha, with Czechoslovakia ahead.
How many years of comparable data are there for Africa and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Africa and Czechoslovakia rank globally for oats — yield?
Africa ranks 25th and Czechoslovakia ranks 26th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Africa vs Czechoslovakia: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oats-yield/africa/czechoslovakia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/oats-yield/africa/czechoslovakia/">Africa vs Czechoslovakia: Oats — Yield</a> — Statizoid

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.