Belarus vs Latvia: Oats — Production

Belarus
320,000 t
in 2024
Latvia
263,100 t
in 2024
Belarus rank
20th
Latvia rank
23rd

Oats — Production over time

  • Belarus
  • Latvia
0200.0k400.0k600.0k800.0k199220082024

How they compare

Belarus currently reports 320,000 t against 263,100 t in Latvia, a difference of 56,900 t.

That makes Belarus's figure about 1.2 times Latvia's.

Across all 33 years both countries report, Belarus has been ahead every year.

Belarus ranks 20th and Latvia ranks 23rd of 84 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Latvia Difference Ahead
1990s 673,675 t 85,425 t 588,250 t Belarus
2000s 586,010 t 105,410 t 480,600 t Belarus
2010s 423,751 t 151,430 t 272,321 t Belarus
2020s 363,309 t 231,740 t 131,569 t Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — production, Belarus or Latvia?
Belarus, at 320,000 t against 263,100 t in Latvia as of 2024.
What is the difference in oats — production between Belarus and Latvia?
56,900 t, with Belarus ahead.
How many years of comparable data are there for Belarus and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Latvia rank globally for oats — production?
Belarus ranks 20th and Latvia ranks 23rd of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Latvia: Oats — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oats-production/belarus/latvia/

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About this data

Indicator
Oats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,929 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.