Eastern Africa vs Lithuania, Republic of: Oats — Production
Oats — Production over time
- Eastern Africa
- Lithuania, Republic of
How they compare
Lithuania, Republic of currently reports 195 1000 t against 52 1000 t in Eastern Africa, a difference of 143 1000 t.
That makes Lithuania, Republic of's figure about 3.8 times Eastern Africa's.
Across all 14 years both countries report, Lithuania, Republic of has been ahead every year.
Eastern Africa ranks 14th and Lithuania, Republic of ranks 22nd of 24 regions.
Lithuania, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Lithuania, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54.7 1000 t | 161 1000 t | 106.3 1000 t | Lithuania, Republic of |
| 2020s | 54.25 1000 t | 206.75 1000 t | 152.5 1000 t | Lithuania, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — production, Eastern Africa or Lithuania, Republic of?
- Lithuania, Republic of, at 195 1000 t against 52 1000 t in Eastern Africa as of 2023.
- What is the difference in oats — production between Eastern Africa and Lithuania, Republic of?
- 143 1000 t, with Lithuania, Republic of ahead.
- How many years of comparable data are there for Eastern Africa and Lithuania, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Africa and Lithuania, Republic of rank globally for oats — production?
- Eastern Africa ranks 14th and Lithuania, Republic of ranks 22nd of 24 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.