Russian Federation vs United Kingdom: Oats — Food supply
Oats — Food supply over time
- Russian Federation
- United Kingdom
How they compare
United Kingdom currently reports 766,359 million Kcal against 502,315 million Kcal in Russian Federation, a difference of 264,044 million Kcal.
That makes United Kingdom's figure about 1.5 times Russian Federation's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was United Kingdom ahead.
Russian Federation ranks 8th and United Kingdom ranks 6th of 192 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 506,200 million Kcal | 899,787 million Kcal | 393,587 million Kcal | United Kingdom |
| 2020s | 640,139 million Kcal | 824,603 million Kcal | 184,464 million Kcal | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Russian Federation or United Kingdom?
- United Kingdom, at 766,359 million Kcal against 502,315 million Kcal in Russian Federation as of 2023.
- What is the difference in oats — food supply between Russian Federation and United Kingdom?
- 264,044 million Kcal, with United Kingdom ahead.
- How many years of comparable data are there for Russian Federation and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and United Kingdom rank globally for oats — food supply?
- Russian Federation ranks 8th and United Kingdom ranks 6th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.