Cyprus vs Republic of Moldova: Oats — Food supply
Oats — Food supply over time
- Cyprus
- Republic of Moldova
How they compare
Cyprus currently reports 10,794 million Kcal against 10,423 million Kcal in Republic of Moldova, a difference of 371 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Republic of Moldova ahead.
Cyprus ranks 76th and Republic of Moldova ranks 77th of 192 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cyprus | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,382 million Kcal | 6,886 million Kcal | 5,504 million Kcal | Republic of Moldova |
| 2020s | 10,011 million Kcal | 10,197 million Kcal | 186.39 million Kcal | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Cyprus or Republic of Moldova?
- Cyprus, at 10,794 million Kcal against 10,423 million Kcal in Republic of Moldova as of 2023.
- What is the difference in oats — food supply between Cyprus and Republic of Moldova?
- 371 million Kcal, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Republic of Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Cyprus and Republic of Moldova rank globally for oats — food supply?
- Cyprus ranks 76th and Republic of Moldova ranks 77th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.