Caribbean vs Denmark: Oats — Food supply
Oats — Food supply over time
- Caribbean
- Denmark
How they compare
Denmark currently reports 88,784 million Kcal against 55,188 million Kcal in Caribbean, a difference of 33,596 million Kcal.
That makes Denmark's figure about 1.6 times Caribbean's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Denmark ahead.
Caribbean ranks 26th and Denmark ranks 19th of 29 groups.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 26,032 million Kcal | 83,699 million Kcal | 57,667 million Kcal | Denmark |
| 2020s | 52,683 million Kcal | 88,804 million Kcal | 36,122 million Kcal | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Caribbean or Denmark?
- Denmark, at 88,784 million Kcal against 55,188 million Kcal in Caribbean as of 2023.
- What is the difference in oats — food supply between Caribbean and Denmark?
- 33,596 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Caribbean and Denmark?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Denmark rank globally for oats — food supply?
- Caribbean ranks 26th and Denmark ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.