Bolivia (Plurinational State of) vs China, mainland: Oats — Food supply
Oats — Food supply over time
- Bolivia (Plurinational State of)
- China, mainland
How they compare
China, mainland currently reports 846,436 million Kcal against 38,551 million Kcal in Bolivia (Plurinational State of), a difference of 807,885 million Kcal.
That makes China, mainland's figure about 22.0 times Bolivia (Plurinational State of)'s.
Across all 14 years both countries report, China, mainland has been ahead every year.
Bolivia (Plurinational State of) ranks 5th and China, mainland ranks 4th of 19 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 31,155 million Kcal | 405,105 million Kcal | 373,950 million Kcal | China, mainland |
| 2020s | 42,173 million Kcal | 664,267 million Kcal | 622,094 million Kcal | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Bolivia (Plurinational State of) or China, mainland?
- China, mainland, at 846,436 million Kcal against 38,551 million Kcal in Bolivia (Plurinational State of) as of 2023.
- What is the difference in oats — food supply between Bolivia (Plurinational State of) and China, mainland?
- 807,885 million Kcal, with China, mainland ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and China, mainland?
- 14 years are reported by both, from 2010 to 2023.
- How do Bolivia (Plurinational State of) and China, mainland rank globally for oats — food supply?
- Bolivia (Plurinational State of) ranks 5th and China, mainland ranks 4th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.