Belarus vs Russia: Oats — Food supply
Oats — Food supply over time
- Belarus
- Russia
How they compare
Russia currently reports 502,315 million Kcal against 184,513 million Kcal in Belarus, a difference of 317,802 million Kcal.
That makes Russia's figure about 2.7 times Belarus's.
Across all 14 years both countries report, Russia has been ahead every year.
Belarus ranks 11th and Russia ranks 8th of 192 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Russia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 206,946 million Kcal | 506,200 million Kcal | 299,254 million Kcal | Russia |
| 2020s | 182,945 million Kcal | 640,139 million Kcal | 457,194 million Kcal | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Belarus or Russia?
- Russia, at 502,315 million Kcal against 184,513 million Kcal in Belarus as of 2023.
- What is the difference in oats — food supply between Belarus and Russia?
- 317,802 million Kcal, with Russia ahead.
- How many years of comparable data are there for Belarus and Russia?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Russia rank globally for oats — food supply?
- Belarus ranks 11th and Russia ranks 8th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.