Belarus vs Net Food Importing Developing Countries (NFIDCs): Oats — Food supply

Belarus
184,513 million Kcal
in 2023
Net Food Importing Developing Countries (NFIDCs)
640,308 million Kcal
in 2023
Belarus rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
12th

Oats — Food supply over time

  • Belarus
  • Net Food Importing Developing Countries (NFIDCs)
200.0k400.0k600.0k800.0k201020162023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 640,308 million Kcal against 184,513 million Kcal in Belarus, a difference of 455,795 million Kcal.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.5 times Belarus's.

Across all 14 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Belarus ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 163 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Net Food Importing Developing Countries (NFIDCs) Difference Ahead
2010s 206,946 million Kcal 341,166 million Kcal 134,220 million Kcal Net Food Importing Developing Countries (NFIDCs)
2020s 182,945 million Kcal 639,276 million Kcal 456,331 million Kcal Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — food supply, Belarus or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 640,308 million Kcal against 184,513 million Kcal in Belarus as of 2023.
What is the difference in oats — food supply between Belarus and Net Food Importing Developing Countries (NFIDCs)?
455,795 million Kcal, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Belarus and Net Food Importing Developing Countries (NFIDCs)?
14 years are reported by both, from 2010 to 2023.
How do Belarus and Net Food Importing Developing Countries (NFIDCs) rank globally for oats — food supply?
Belarus ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 12th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Net Food Importing Developing Countries (NFIDCs): Oats — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/oats-food-supply-kcal/belarus/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Oats — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.