Belarus vs Eastern Europe: Oats — Food supply
Oats — Food supply over time
- Belarus
- Eastern Europe
How they compare
Eastern Europe currently reports 956,747 million Kcal against 184,513 million Kcal in Belarus, a difference of 772,234 million Kcal.
That makes Eastern Europe's figure about 5.2 times Belarus's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Belarus ranks 8th and Eastern Europe ranks 11th of 163 countries.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 206,946 million Kcal | 1.13 million million Kcal | 925,088 million Kcal | Eastern Europe |
| 2020s | 182,945 million Kcal | 1.14 million million Kcal | 958,460 million Kcal | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Belarus or Eastern Europe?
- Eastern Europe, at 956,747 million Kcal against 184,513 million Kcal in Belarus as of 2023.
- What is the difference in oats — food supply between Belarus and Eastern Europe?
- 772,234 million Kcal, with Eastern Europe ahead.
- How many years of comparable data are there for Belarus and Eastern Europe?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus and Eastern Europe rank globally for oats — food supply?
- Belarus ranks 8th and Eastern Europe ranks 11th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.