Central Asia vs Saudi Arabia: Oats — Fat supply quantity
Oats — Fat supply quantity over time
- Central Asia
- Saudi Arabia
How they compare
Central Asia currently reports 952.46 t against 917.87 t in Saudi Arabia, a difference of 34.59 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Saudi Arabia ahead.
Central Asia ranks 27th and Saudi Arabia ranks 32nd of 29 groups.
Across the 2 decades both report, Central Asia averaged higher in 1 and Saudi Arabia in 1.
Head to head by decade
| Decade | Central Asia | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,262 t | 922.88 t | 339.47 t | Central Asia |
| 2020s | 968.05 t | 1,202 t | 233.89 t | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — fat supply quantity, Central Asia or Saudi Arabia?
- Central Asia, at 952.46 t against 917.87 t in Saudi Arabia as of 2023.
- What is the difference in oats — fat supply quantity between Central Asia and Saudi Arabia?
- 34.59 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Saudi Arabia?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Saudi Arabia rank globally for oats — fat supply quantity?
- Central Asia ranks 27th and Saudi Arabia ranks 32nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.