Oats — Fat supply quantity in Central Asia

Central Asia: Oats — Fat supply quantity was 952.46 t in 2023. ◆ Volatile

Latest (2023)
952.46 t
Change on year
down 7.5%
Rank
30th
of 31 groups
All-time high
4,640 t
in 2013
All-time low
538.32 t
in 2014
Years of data
14
2010–2023

Oats — Fat supply quantity in Central Asia, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 675.8 t2011: 845.1 t2012: 1.7k t2013: 4.6k t2014: 538.3 t2015: 654.4 t2016: 819.9 t2017: 994.4 t2018: 818.1 t2019: 974.5 t2020: 926.3 t2021: 963.9 t2022: 1.0k t2023: 952.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — fat supply quantity in Central Asia stood at 952.46 t.

That represents a change of down 7.5% on the previous year and down 79.5% over ten years.

Over the whole period, oats — fat supply quantity in Central Asia peaked at 4,640 t in 2013 and was at its lowest, 538.32 t, in 2014.

That places Central Asia 30th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,262 t 538.32 t 4,640 t 10
2020s 968.05 t 926.27 t 1,030 t 4

Countries ranked near Central Asia

  1. 28 Mongolia 1,010 t compare
  2. 29 Austria 978.01 t compare
  3. 30 Chile 977.18 t compare
  4. 31 Ukraine 943.86 t compare
  5. 32 New Zealand 933.58 t compare
  6. 33 Saudi Arabia 917.87 t compare

See the full ranking of 211 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oats — fat supply quantity in Central Asia?
Oats — fat supply quantity in Central Asia was 952.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — fat supply quantity recorded in Central Asia?
The highest recorded value was 4,640 t in 2013.
What is the lowest oats — fat supply quantity recorded in Central Asia?
The lowest recorded value was 538.32 t in 2014.
How does Central Asia rank for oats — fat supply quantity?
Central Asia ranks 30th out of 31 groups with data for 2023.
Is oats — fat supply quantity rising or falling in Central Asia?
Over the last ten years it is down 79.5%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Fat supply quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-fat-supply-quantity-t/central-asia/

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About this data

Indicator
Oats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.