Hungary vs South Africa: Oats — Area harvested
Oats — Area harvested over time
- Hungary
- South Africa
How they compare
South Africa currently reports 31,000 ha against 25,510 ha in Hungary, a difference of 5,490 ha.
That makes South Africa's figure about 1.2 times Hungary's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 40th and South Africa ranks 37th of 79 countries.
Across the 7 decades both report, Hungary averaged higher in 5 and South Africa in 2.
Head to head by decade
| Decade | Hungary | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78,607 ha | 74,444 ha | 4,163 ha | Hungary |
| 1970s | 41,098 ha | 70,500 ha | 29,402 ha | South Africa |
| 1980s | 44,330 ha | 43,500 ha | 830.3 ha | Hungary |
| 1990s | 53,606 ha | 28,546 ha | 25,060 ha | Hungary |
| 2000s | 61,583 ha | 25,114 ha | 36,469 ha | Hungary |
| 2010s | 42,280 ha | 23,248 ha | 19,031 ha | Hungary |
| 2020s | 23,052 ha | 29,590 ha | 6,538 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Hungary or South Africa?
- South Africa, at 31,000 ha against 25,510 ha in Hungary as of 2024.
- What is the difference in oats — area harvested between Hungary and South Africa?
- 5,490 ha, with South Africa ahead.
- How many years of comparable data are there for Hungary and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and South Africa rank globally for oats — area harvested?
- Hungary ranks 40th and South Africa ranks 37th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.