Eastern Africa vs Yugoslav SFR: Oats — Area harvested
Oats — Area harvested over time
- Eastern Africa
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 130,455 ha against 32,122 ha in Eastern Africa, a difference of 98,333 ha.
That makes Yugoslav SFR's figure about 4.1 times Eastern Africa's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Eastern Africa ranks 22nd and Yugoslav SFR ranks 19th of 24 groups.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,776 ha | 309,444 ha | 292,668 ha | Yugoslav SFR |
| 1970s | 19,849 ha | 245,790 ha | 225,941 ha | Yugoslav SFR |
| 1980s | 46,638 ha | 160,718 ha | 114,080 ha | Yugoslav SFR |
| 1990s | 47,280 ha | 134,584 ha | 87,304 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Eastern Africa or Yugoslav SFR?
- Yugoslav SFR, at 130,455 ha against 32,122 ha in Eastern Africa as of 1991.
- What is the difference in oats — area harvested between Eastern Africa and Yugoslav SFR?
- 98,333 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Eastern Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Eastern Africa and Yugoslav SFR rank globally for oats — area harvested?
- Eastern Africa ranks 22nd and Yugoslav SFR ranks 19th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.