Eastern Africa vs Lithuania: Oats — Area harvested
Oats — Area harvested over time
- Eastern Africa
- Lithuania
How they compare
Lithuania currently reports 107,880 ha against 32,122 ha in Eastern Africa, a difference of 75,758 ha.
That makes Lithuania's figure about 3.4 times Eastern Africa's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Eastern Africa ranks 22nd and Lithuania ranks 20th of 24 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Eastern Africa | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,406 ha | 51,912 ha | 493.25 ha | Eastern Africa |
| 2000s | 44,496 ha | 56,060 ha | 11,564 ha | Lithuania |
| 2010s | 38,613 ha | 74,127 ha | 35,514 ha | Lithuania |
| 2020s | 32,902 ha | 95,460 ha | 62,558 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Eastern Africa or Lithuania?
- Lithuania, at 107,880 ha against 32,122 ha in Eastern Africa as of 2024.
- What is the difference in oats — area harvested between Eastern Africa and Lithuania?
- 75,758 ha, with Lithuania ahead.
- How many years of comparable data are there for Eastern Africa and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Lithuania rank globally for oats — area harvested?
- Eastern Africa ranks 22nd and Lithuania ranks 20th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.