Eastern Africa vs Italy: Oats — Area harvested
Oats — Area harvested over time
- Eastern Africa
- Italy
How they compare
Italy currently reports 94,320 ha against 32,122 ha in Eastern Africa, a difference of 62,198 ha.
That makes Italy's figure about 2.9 times Eastern Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Eastern Africa ranks 22nd and Italy ranks 22nd of 24 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,776 ha | 371,191 ha | 354,415 ha | Italy |
| 1970s | 19,849 ha | 259,786 ha | 239,936 ha | Italy |
| 1980s | 46,638 ha | 194,494 ha | 147,856 ha | Italy |
| 1990s | 51,381 ha | 145,800 ha | 94,420 ha | Italy |
| 2000s | 44,496 ha | 149,772 ha | 105,276 ha | Italy |
| 2010s | 38,613 ha | 112,033 ha | 73,420 ha | Italy |
| 2020s | 32,902 ha | 100,796 ha | 67,894 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Eastern Africa or Italy?
- Italy, at 94,320 ha against 32,122 ha in Eastern Africa as of 2024.
- What is the difference in oats — area harvested between Eastern Africa and Italy?
- 62,198 ha, with Italy ahead.
- How many years of comparable data are there for Eastern Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Italy rank globally for oats — area harvested?
- Eastern Africa ranks 22nd and Italy ranks 22nd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.