Central America vs Germany: Oats — Area harvested
Oats — Area harvested over time
- Central America
- Germany
How they compare
Germany currently reports 156,200 ha against 38,160 ha in Central America, a difference of 118,040 ha.
That makes Germany's figure about 4.1 times Central America's.
Across all 64 years both countries report, Germany has been ahead every year.
Central America ranks 21st and Germany ranks 15th of 24 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,852 ha | 1.08 million ha | 1.01 million ha | Germany |
| 1970s | 56,419 ha | 1.02 million ha | 964,518 ha | Germany |
| 1980s | 90,908 ha | 734,208 ha | 643,300 ha | Germany |
| 1990s | 58,170 ha | 341,577 ha | 283,406 ha | Germany |
| 2000s | 64,574 ha | 210,676 ha | 146,102 ha | Germany |
| 2010s | 49,487 ha | 132,153 ha | 82,666 ha | Germany |
| 2020s | 38,661 ha | 158,040 ha | 119,379 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Central America or Germany?
- Germany, at 156,200 ha against 38,160 ha in Central America as of 2024.
- What is the difference in oats — area harvested between Central America and Germany?
- 118,040 ha, with Germany ahead.
- How many years of comparable data are there for Central America and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Germany rank globally for oats — area harvested?
- Central America ranks 21st and Germany ranks 15th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.