Central America vs Chile: Oats — Area harvested
Oats — Area harvested over time
- Central America
- Chile
How they compare
Chile currently reports 85,215 ha against 38,160 ha in Central America, a difference of 47,055 ha.
That makes Chile's figure about 2.2 times Central America's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 21st and Chile ranks 23rd of 24 groups.
Across the 7 decades both report, Central America averaged higher in 1 and Chile in 6.
Head to head by decade
| Decade | Central America | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72,852 ha | 78,912 ha | 6,060 ha | Chile |
| 1970s | 56,419 ha | 80,643 ha | 24,224 ha | Chile |
| 1980s | 90,908 ha | 75,561 ha | 15,347 ha | Central America |
| 1990s | 58,170 ha | 75,533 ha | 17,363 ha | Chile |
| 2000s | 64,574 ha | 94,634 ha | 30,061 ha | Chile |
| 2010s | 49,487 ha | 107,284 ha | 57,797 ha | Chile |
| 2020s | 38,661 ha | 97,996 ha | 59,335 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Central America or Chile?
- Chile, at 85,215 ha against 38,160 ha in Central America as of 2024.
- What is the difference in oats — area harvested between Central America and Chile?
- 47,055 ha, with Chile ahead.
- How many years of comparable data are there for Central America and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Chile rank globally for oats — area harvested?
- Central America ranks 21st and Chile ranks 23rd of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.