Argentina vs Western Europe: Oats — Area harvested
Oats — Area harvested over time
- Argentina
- Western Europe
How they compare
Argentina currently reports 277,521 ha against 259,845 ha in Western Europe, a difference of 17,676 ha.
That makes Argentina's figure about 1.1 times Western Europe's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Western Europe ahead.
Argentina ranks 10th and Western Europe ranks 13th of 79 countries.
Across the 7 decades both report, Argentina averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | Argentina | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 488,167 ha | 2.57 million ha | 2.08 million ha | Western Europe |
| 1970s | 379,295 ha | 1.91 million ha | 1.53 million ha | Western Europe |
| 1980s | 382,161 ha | 1.27 million ha | 883,819 ha | Western Europe |
| 1990s | 328,280 ha | 568,581 ha | 240,301 ha | Western Europe |
| 2000s | 256,225 ha | 372,092 ha | 115,867 ha | Western Europe |
| 2010s | 236,821 ha | 255,156 ha | 18,335 ha | Western Europe |
| 2020s | 289,594 ha | 278,643 ha | 10,951 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Argentina or Western Europe?
- Argentina, at 277,521 ha against 259,845 ha in Western Europe as of 2024.
- What is the difference in oats — area harvested between Argentina and Western Europe?
- 17,676 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Western Europe rank globally for oats — area harvested?
- Argentina ranks 10th and Western Europe ranks 13th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.